Workers -- pre-COVID -- in the kitchen of El Camino Mexican Restaurant in Wilmington.

Talk of raising minimum wage worries restaurants still reeling from COVID-19

Betsy Price Business, Food & Dining, Government, Headlines, Scene About Town

    Restaurateurs are listening with great alarm to state and national talk about raising minimum wage to $15 an hour. Carl Georigi, CEO of the Platinum Dining Group, says that raising minimum wage from $9.25 an hour to $11 by next year — the first hike a state bill proposes on the way to $15 by 2026 —  would …