In the early 1990s, brewpubs were an anomaly in Delaware—hard as that is to believe. Then Stewart’s Brewing Co. in Bear, Dogfish Head Brewery & Eats in Rehoboth Beach and Brandywine Brewing Co. in Greenville quickly opened. (The latter has since closed.) Iron Hill Brewery & Restaurant was the tortoise in the local race, owing to the lack of available space. …
During the pandemic’s peak, restaurant takeout soared. Partly, that’s because it was the only option in spring 2020. However, more than a few consumers still haven’t dined inside, and others have grown accustomed to the convenience of taking dinner home or having it delivered. As a result, takeout is still trending. However, the demand can stress the kitchen, which is …
The dining room of Sonora Restaurant’s new location in Newark’s Chesmar Plaza. Melissa Ferraro is one determined restaurateur. When the landlord sold the building that housed her New Castle restaurant, she could have thrown in the towel and hopped back on her food truck, Outlandish. Few could blame her. Sonora at the David Finney had only been open …
