Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.  Owner David Dietz had âmoved mountainsâ to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzâs BBC …
In the late 19th century, Methodists traveled to Rehoboth Beach to renew their spirit beside the sea. These âcampersâ stayed in rudimentary wood houses known as tents. However, they spent most of their time listening to the Rev. Robert W. Toddâs sermons in the tabernacle. Things have changed. Zealous foodies have replaced the faithful, and the modern getaway to …
Itâs not unusual for an Italian restaurant to offer Italian wines, but at Lupo Italian Kitchen in Rehoboth Beach, nearly all wine on the list comes from that country. (Two dessert wines are from Portugal.) The carefully cultivated list is one reason why Lupo Italian Kitchen is one of nine Delaware establishments receiving the Wine Spectatorâs 2022 Award of Excellence, …
