Dru Tevis Holiday Baking Championship

Will Delaware pastry chief Dru Tevis take $25,000 prize?

Pam George Culture, Headlines

  When we last left Delaware’s “Dru-nicorn,” he made it through the second episode of “Holiday Banking Championship” on the Food Network. But could Dru Tevis survive another round? First State residents, friends, family and his SoDel Concepts colleagues tuned in last night to watch. Indeed, many gathered at Thompson Island Brewing Co. in Rehoboth to watch alongside the pastry chef — and taste …

Hari Cameron Snack chef Netflix

Delaware chef to battle it out on Netflix’s snack show

Pam George Culture, Headlines

On a November afternoon, Hari Cameron was making dough with a new type of flour. “I’m always working on stuff,” the Rehoboth Beach resident explained, putting the mix aside to take a phone call. That’s because the James Beard-nominated chef is a consultant for a kitchen equipment company, and he’s worked with Think Rice, which supports American rice growers. But …

Judge Maneet Chauhan and competitor as seen on Chopped 2048x1365 1

Delaware chef Reuben Dhanawade wows on Food Network

Pam George Culture, Headlines

  Reuben Dhanawade had a lot riding on dessert — namely a job offer from chefs Maneet Chauhan, Scott Conant and Chris Santos, the discerning — and often acerbic — judges on the Food Network’s “Desperately Seeking Sous Chef.” The five-part show is a special edition of “Chopped,” which asks chefs to make dishes from a mystery basket of ingredients. A chef …

Chefs

2 Delaware chefs are semifinalists for James Beard Award

Betsy Price Business

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic   The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. …