Souither Delaware Tourism Award

Jolly Trolley, Margarita Crawl among winners of tourism awards

Pam GeorgeBusiness, Headlines

Tourism is big business in Sussex County, Delaware, and the proof is in the numbers, according to Matt Parker, chair of Southern Delaware Tourism and a financial planner. In fiscal year 2023, Sussex County generated $2.7 billion in visitor spending, he noted at the Annual Tourism Awards Luncheon, held Wednesday at Lighthouse Cove Event Center in Dewey Beach. “This is real money and …

Robbie Jester Under Pressure Netflix

Robbie Jester is next Del. chef to compete on Netflix

Pam GeorgeCulture, Headlines

Delaware’s food fans have a new reason to subscribe to Netflix. Local chef Robbie Jester is one of 11 contestants on “Pressure Cooker,” a reality competition starting on Friday, Jan. 6. To celebrate his TV appearance, Jester and friends are throwing a premier party at Bellefonte Brewing Co.’s North Wilmington location starting at 6 p.m. The public is invited, but Jester isn’t allowed to comment until …

Dru Tevis

Rehoboth’s Dru Tevis wins Food Network’s baking title

Pam GeorgeCulture, Headlines

Ultimately, it was the choice between a mountain in Switzerland or a hammock in the Caribbean. The countries were cake themes in the Food Network’s “Holiday Baking Championship” finale on Monday, Dec. 19. The ombre blue mountain cake belonged to Dru Tevis, director of the pastry program for Rehoboth Beach, Delaware-based SoDel Concepts, who had consistently wowed the judges during the eight-week program. …

Dru Tevis Holiday Baking Championship

Will Delaware pastry chef Dru Tevis take $25,000 prize?

Pam GeorgeCulture, Headlines

When we last left Delaware’s “Dru-nicorn,” he made it through the second episode of “Holiday Banking Championship” on the Food Network. But could Dru Tevis survive another round? First State residents, friends, family and his SoDel Concepts colleagues tuned in last night to watch. Indeed, many gathered at Thompson Island Brewing Co. in Rehoboth to watch alongside the pastry chef — and taste the …