holiday pop-ups Klondike Kate's

Take a look at these 10 Delaware holiday pop-up bars

Pam GeorgeCulture, Headlines

It’s holiday pop-up season, and celebrants can never get enough holly, bells and elves. But festive dĂ©cor is no longer limited to malls and retail stores.  Restaurants are also sprinkling holiday cheer in their communities. Jingle Bar at Grain Craft Bar + Kitchen  Last year, the holiday theme was limited to the Delaware Avenue restaurant’s rear patio, which has an …

Bardea Steak tasting menu

Take a peek at Bardea Steak’s new tasting menu

Pam GeorgeCulture, Headlines

From now until New Year’s Day, many revelers will throw calories to the wind, and there’s no better place to indulge than Bardea Steak, which recently launched a chef’s tasting menu that is perfect for holiday dining—and Valentine’s Day. The downtown Wilmington restaurant, located next to the critically acclaimed Bardea Food & Drink, offers the multicourse menu for $150 per person. (Add …

Heirloom

Revisiting Heirloom in Lewes, just in time for holiday season

Pam GeorgeCulture, Headlines

When Heirloom opened in 2015, some wondered if Lewes could support a fine-dining, farm-to-table concept.  The town rolls up the streets by 10 p.m., even in summer, and Rehoboth Beach had claimed culinary bragging rights. Not only did Heirloom prove them wrong, but Meghan Lee’s restaurant remains fresh and inventive. Clearly, customers haven’t suffered from a seven-year itch. Indeed, although …

The Brandywine Restaurant

Here’s what to expect at the Brandywine Restaurant

Pam GeorgeCulture, Headlines

Nothing gets Wilmington residents quite as excited as a new restaurant—unless it’s a celebrity sighting. I recently experienced both thrills on one evening.  The Brandywine Restaurant at 2000 Pennsylvania Ave.—which many call “the old Michael Christopher’s building”—had an invitation-only preview, and Brent Celek, a former Philadelphia Eagles tight end, was in attendance. I don’t follow sports, so I relied on …

restaurant rojo & verde

Mexican restaurants, Avondale closure, Thanksgiving in/out

Pam GeorgeCulture, Headlines

  Delaware can’t get enough of Mexican restaurants, or so it seems. Along with the new spots listed below, more are reportedly on the way. And First State families are also eager to reduce Thanksgiving stress. The number of places offering to-go and in-restaurant dining keeps growing, and we’ve added some to the list. New Mexican restaurant rundown Roja & …

Nicola Pizza

Nicola Pizza move to Lewes 1 year ago ‘better for everyone’

Katie KazimirFood, Headlines

Dan Huber of Wilmington, a self-dubbed “weekend townie” who’s had a second residence in Lewes since childhood, vividly recalls being at Nicola Pizza in Rehoboth Beach when it opened  half a century ago. He was 12 and said his family was the third or fourth group to be seated at Nicola’s First Street location on June 11, 1971. “We felt …

Grotto pizza restaurant

Restaurant highlights: Grotto’s game fare, spirited dinners

Pam GeorgeCulture, Headlines

It’s football season, and that means Grotto Pizza has kicked off its “Game Day” menu, available at all the Rehoboth Beach-based chain’s sports bars. Selections include loaded nachos (add chili or chicken for an extra charge), Buffalo chicken dip with tortilla chips, a jumbo soft pretzel with honey mustard and an all-beef hotdog. (Chili and cheese are available.) During games, the bar …

Iron Hill Brewery and Restaurant

Iron Hill’s new menu: Regional favorites and lots of shrimp

Pam GeorgeCulture, Headlines

In the early 1990s, brewpubs were an anomaly in Delaware—hard as that is to believe.  Then Stewart’s Brewing Co. in Bear, Dogfish Head Brewery & Eats in Rehoboth Beach and Brandywine Brewing Co. in Greenville quickly opened. (The latter has since closed.) Iron Hill Brewery & Restaurant was the tortoise in the local race, owing to the lack of available space. …

food

Food now: George & Sons closing; Park CafĂ©’s empanada pop-up

Pam GeorgeCulture, Headlines

This the diversity of Delaware’s dining scene is on display right now. Read on for news about empanadas, ramen, vegan food and Italian specialties. While one beloved seafood restaurant is closing, another is still going strong. Meanwhile, there are plenty of wine and food events with summery menus. George & Sons  The Esterling family recently announced that George & Sons, their …

Iron Hill

New Iron Hill menu; Le Cav wine dinners; Mission BBQ opens

Pam GeorgeCulture, Headlines

There are no dog days when it comes to dining in Delaware.  For instance, the state’s brewing scene is hopping, and there are plenty of opportunities to sip new wines. A festival will showcase a dinner created by television competition winners, and a well-liked brewery is closing. Meanwhile, a local favorite has overhauled its menu, and Mission BBQ is finally …