When the Brandywine Festival of the Arts returns Saturday and Sunday for its 63rd year, the featured artist will be making handcrafted cottages honoring the Brandywine Park’s Josephine Gardens and Rose Garden. Sue Ann Cox, known as the Fairy Potter, is known for her whimsical stoneware floral cottages and fairy accents inspired by inspired by the 19th-century primer, “The Language …
Pizza is a $46.98 billion industry in the United States, and its appeal is evident in the First State. Options range from small standalone pizzerias to Rehoboth Beach-based Grotto Pizza, which has more than 20 locations. The industry receives its due on National Pizza Day, which is Nov. 12 this year. But that’s not enough time to salute Wilmington’s favorite …
This Week’s Review Includes: Redding Consortium votes to remove Christina from Wilmington Longwood’s new conservatory overlook open for summer Dan Butler’s BlueBird brings breakfast, lunch happiness Southbridge residents await remediation of contaminated park 87 pledge to teach during Educators Rising signing day Weidner lifts William Penn over Caravel in extra innings Click on the image below to read these articles …
Robbie Jester has come home. Sort of. Raised in Galena, Maryland, the chef is partnering with Jamestown Hospitality Group, owner of Deep Blue at Kitty Knight, an inn and restaurant in Galena, to infuse new life into the old establishment. “Ironically, my dad owned Kitty Knight in the 1980s, and I was conceived there,” said Jester, a Culinary Institute of …
If you peruse the list of upcoming Food Network programs, you might see a familiar name on the list of “Chopped” contestants. Wearing a red chef’s coat, Robbie Jester of Pizzeria Mariana in Newark stands behind the signature basket of mystery ingredients. Jester is one of the 16 chefs competing on “Chopped Battle Italiano,” which will debut on Tuesday, May 28. Chefs Scott Conant, …
During the pandemic’s peak, restaurant takeout soared. Partly, that’s because it was the only option in spring 2020. However, more than a few consumers still haven’t dined inside, and others have grown accustomed to the convenience of taking dinner home or having it delivered. As a result, takeout is still trending. However, the demand can stress the kitchen, which is …
Click on the image below to view as a PDF This Week’s Top Headlines Include: Headlines Carney budget cuts income tax, focuses on education, workers Caesar Rodney climate class: Straight outta Antarctica State to embrace new math ‘framework’ to raise scores One store’s still standing at Tri-State Mall Culture ‘Secret Delaware’ uncovers First State’s fun facts, figures St. Georges Bridge …
