LaTisha Dismuke is a fan of the Food Network show âChopped.â  On each episode, contestants prepare an appetizer, entree and dessert using the showâs ingredientsâno matter how odd. âAdaptability is a big deal,â noted Dismuke, owner of A Taste of Jazz, a Millsboror catering company that combines her culinary talent with her musical abilities. (She will play the saxophone on …
Delawareâs food fans have a new reason to subscribe to Netflix. Local chef Robbie Jester is one of 11 contestants on âPressure Cooker,â a reality competition starting on Friday, Jan. 6. To celebrate his TV appearance, Jester and friends are throwing a premier party at Bellefonte Brewing Co.âs North Wilmington location starting at 6 p.m. The public is invited, but Jester isn’t allowed to comment until …
Fusion cuisine is nothing new, but Nick Vouras of Kozy Korner and Nickâs Pizza in Wilmington and âChoppedâ alum Reuben Dhanawade are taking it to the next level. The friends will hold a âPizza and Sandosâ popup Saturday, July 23 featuring Vourasâ Detroit-style pizza (either red or white) and Dhanawadeâs fried butter chicken âsando,â short for a sandwich. The cuisines will collide on the special …
Delaware chef Reuben Dhanawade faced stiff competition on the Tuesday night finale of Food Network’s “Chopped: Desperately Seeking Sous Chef.” At stake: a sous chef position with judges Chris Santos, Maneet Chauhan or Scott Conant. “If you want to work for me, you’re going to have to stay composed, be creative and manage the clock,” Santos told the four contestants, …
Reuben Dhanawade had a lot riding on dessert â namely a job offer from chefs Maneet Chauhan, Scott Conant and Chris Santos, the discerning â and often acerbic â judges on the Food Network’s “Desperately Seeking Sous Chef.” The five-part show is a special edition of “Chopped,” which asks chefs to make dishes from a mystery basket of ingredients. A chef …
