During the pandemic’s peak, restaurant takeout soared. Partly, that’s because it was the only option in spring 2020. However, more than a few consumers still haven’t dined inside, and others have grown accustomed to the convenience of taking dinner home or having it delivered. As a result, takeout is still trending. However, the demand can stress the kitchen, which is …
Delaware LIVE Weekly Review – Feb. 19, 2023
Click on the image below to view as a PDF This Week’s Top Headlines Include: Headlines JFC asks for return on investment on educational spending Educator pay committee delays salary vote over budget, timeline State Chamber: Proposed family leave rules ‘very unclear’ Culture Screening Room movie theater opens in downtown Wilmington New group wants to preserve Brandywine Hundred history UD …