This Weekās Top Stories Include 50 DE schools on improvement plans to reverse poor performance Yuletide at Winterthur mixes the classic with the contemporary Bardea owners to manage DE.CO, renovate and rebrand Stitch House Does āThe Delaware Wayā have a future in the First State? Click on the image below to view the PDF Sonja Frey
Bardea owners to manage DE.CO., renovate and rebrand Stitch House
The buzz on Market Street in downtown Wilmington is all about Bardeaāand with good reason. The restaurant groupāwhich ownsĀ Bardea Food & Drink,Ā Bardea Steak,Ā andĀ The Garden at BardeaĀ on the 600 block of Market Streetāis renovating the former Stitch House Brewery at 829 N. Market St. However, the ripples running through the business district concernĀ Bardea Restaurant Group’sĀ partnership withĀ Buccini Pollin GroupĀ to manageĀ DE.CO Food HallĀ at …
Bardea team to open Italian eatery in DE.CO food hall
Restaurateur Scott Stein of Bardea fame has frequently maintained that he is fully committed to downtown Wilmington.Ā He recently proved his point. This week, Stein and partners Pino and Antimo DiMeo announced plans to open their sixth restaurant in the business district.Ā The yet-unnamed eatery will be within walking distance of the award-winning Bardea Food & Drink, Bardea Steak and …
Take a peek at Bardea Steakās new tasting menu
From now until New Yearās Day, many revelers will throw calories to the wind, and thereās no better place to indulge thanĀ Bardea Steak, which recently launched a chefās tasting menu that is perfect for holiday diningāand Valentineās Day. The downtown Wilmington restaurant, located next to the critically acclaimedĀ Bardea Food & Drink, offers the multicourse menu for $150 per person. (Add …
Wilmington chefs join to create James Beard Sunday SupperĀ
In many households, Sunday supper means gathering with loved ones and a table full of comfort food. But beginning at 5 p.m. on Sunday, April 23, Wilmingtonās finest chefs will kick the beloved family-style meal up a notch at Sunday Supper Wilmington inĀ The Chancery Market Food Hall & Bar, located at 1313 N. Market St. in Wilmington. Part of the …
What it’s like to eat at Bardea Steak
We fully intended to get a steak. After all, thatās what carnivores normally do when visiting a steakhouse. But once we enteredĀ Bardea SteakāsĀ sleek space, we succumbed to the allure of the unexpected. And thereās much thatās surprising about the new Market Street restaurant in the heart of downtown Wilmington. The steakhouse quietly opened this week with nary a phone …
2 Delaware chefs are semifinalists for James Beard Award
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard AwardĀ semifinalistsĀ today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner ofĀ Bardea Food + DrinkĀ in downtown Wilmington. Chef …
2 Delaware chefs are semifinalists for James Beard Award
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard AwardĀ semifinalistsĀ today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner ofĀ Bardea Food + DrinkĀ in downtown Wilmington. …
Wilmingtonās Bardea to be featured Monday on Today Show
Bardea’s chef AntimoĀ DiMeoĀ and co-owner Scott Stein Wilmington’s popular Bardea restaurant will be featured in a live segment Monday, Aug. 16, on “The Today Show.” The segment, which will follow chef Antimo DiMeo preparing two dishes in a “Make Ahead Monday” cooking segment, will run about 9:15 a.m. during the NBC morning show’s third hour. Scott Stein, co-owner of …