Bardea Steak tasting menu

Take a peek at Bardea Steakā€™s new tasting menu

Pam GeorgeCulture, Headlines

From now until New Yearā€™s Day, many revelers will throw calories to the wind, and thereā€™s no better place to indulge thanĀ Bardea Steak, which recently launched a chefā€™s tasting menu that is perfect for holiday diningā€”and Valentineā€™s Day. The downtown Wilmington restaurant, located next to the critically acclaimedĀ Bardea Food & Drink, offers the multicourse menu for $150 per person. (Add …

James Beard Sunday Supper

Wilmington chefs join to create James Beard Sunday SupperĀ 

Pam GeorgeCulture, Headlines

In many households, Sunday supper means gathering with loved ones and a table full of comfort food. But beginning at 5 p.m. on Sunday, April 23, Wilmingtonā€™s finest chefs will kick the beloved family-style meal up a notch at Sunday Supper Wilmington inĀ The Chancery Market Food Hall & Bar, located at 1313 N. Market St. in Wilmington. Part of the …

Bardea Steak

What it’s like to eat at Bardea Steak

Pam GeorgeFood, Headlines

  We fully intended to get a steak. After all, thatā€™s what carnivores normally do when visiting a steakhouse. But once we enteredĀ Bardea Steakā€™sĀ sleek space, we succumbed to the allure of the unexpected. And thereā€™s much thatā€™s surprising about the new Market Street restaurant in the heart of downtown Wilmington. The steakhouse quietly opened this week with nary a phone …

Chefs

2 Delaware chefs are semifinalists for James Beard Award

Pam GeorgeBusiness, Headlines

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard AwardĀ semifinalistsĀ today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner ofĀ Bardea Food + DrinkĀ in downtown Wilmington. Chef …

Chefs

2 Delaware chefs are semifinalists for James Beard Award

Betsy PriceBusiness

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic   The James Beard Foundation announced the 2022 James Beard AwardĀ semifinalistsĀ today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner ofĀ Bardea Food + DrinkĀ in downtown Wilmington. …

Wilmingtonā€™s Bardea to be featured Monday on Today Show

Betsy PriceFood, Headlines

Bardea’s chef AntimoĀ DiMeoĀ and co-owner Scott Stein     Wilmington’s popular Bardea restaurant will be featured in a live segment Monday, Aug. 16, on “The Today Show.” The segment, which will follow chef Antimo DiMeo preparing two dishes in a “Make Ahead Monday” cooking segment, will run about 9:15 a.m. during the NBC morning show’s third hour. Scott Stein, co-owner of …