Bardea Steak

What it’s like to eat at Bardea Steak

Pam George Food, Headlines

  We fully intended to get a steak. After all, that’s what carnivores normally do when visiting a steakhouse. But once we entered Bardea Steak’s sleek space, we succumbed to the allure of the unexpected. And there’s much that’s surprising about the new Market Street restaurant in the heart of downtown Wilmington. The steakhouse quietly opened this week with nary a phone …

Chefs

2 Delaware chefs are semifinalists for James Beard Award

Pam George Business, Headlines

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. Chef …

Chefs

2 Delaware chefs are semifinalists for James Beard Award

Betsy Price Business

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic   The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. …

Wilmington’s Bardea to be featured Monday on Today Show

Betsy Price Food, Headlines

Bardea’s chef Antimo DiMeo and co-owner Scott Stein     Wilmington’s popular Bardea restaurant will be featured in a live segment Monday, Aug. 16, on “The Today Show.” The segment, which will follow chef Antimo DiMeo preparing two dishes in a “Make Ahead Monday” cooking segment, will run about 9:15 a.m. during the NBC morning show’s third hour. Scott Stein, co-owner of …