2 Delaware chefs are semifinalists for James Beard Award

Pam GeorgeBusiness, Headlines

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award¬†semifinalists¬†today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of¬†Bardea Food + Drink¬†in downtown Wilmington. Chef …