When Heirloom opened in 2015, some wondered if Lewes could support a fine-dining, farm-to-table concept. The town rolls up the streets by 10 p.m., even in summer, and Rehoboth Beach had claimed culinary bragging rights. Not only did Heirloom prove them wrong, but Meghan Lee’s restaurant remains fresh and inventive. Clearly, customers haven’t suffered from a seven-year itch. Indeed, although …
There’s no business like the food business. At least that was the case on Monday, Oct. 23, when the Delaware Restaurant Association held its Cornerstone Awards. And there’s much to celebrate. Despite several years of hardships, new spots are opening. The industry continues to give back to the community, and seasonal specials are tempting diners to venture out during the …
Nothing causes a ripple through a dining room quite like a seafood tower — a veritable feast for the eyes. Even from across the room, you can spot the curled pink shrimp, the lobster claw and the glistening oysters lolling on a bed of ice. A staple of high-end dining, seafood towers are also popping up in casual restaurants. One …
Even before COVID-19, Delaware diners upped the demand for outdoor dining options, and alfresco spaces have become essential to many restaurant designs. Not surprisingly, space affects the size and style of the seating. Here are 10 to consider. Quoin Rooftop The Quoin Hotel & Restaurant in downtown Wilmington covers a lot of bases. The renovated Romanesque brownstone sports a …
Click on the image below to view as a PDF This Week’s Top Headlines Include: Headlines History favors Ramone, numbers favor Burns in Pike Creek race Who’s running? Nov. 8 Delaware general election Benefits Committee extends retiree health plans for 1 year Report: Delaware math, reading scores drop tops state lists Culture Firefly ’23 canceled to ‘recharge lights,’ whatever that …
The Lewes Oyster House proves that good things come to all who wait. After months of construction delays, the downtown Lewes restaurant at 108 Second St. opened to the public this week. Last week, however, the Second Street eatery gave the staff a trial run with friends and family, and one reporter talked her way into a seat at the oyster …
In the mid-20th century, Lewes, Delaware, was known for menhaden fish factories, and locals referred to the distinct aroma as the “smell of money.” The odor kept many tourists away, which in turn kept developers from tearing down city blocks to build motels. Bicentennial-related activism — and the death of the local menhaden fishery — led to preservation initiatives and a listing …
Forget the ocean. Many visitors come to Delaware’s coast for the beach eats— and with good reason. The concepts cover the gamut, from smashed burgers to samosas. What’s more, the culinary action is no longer confined to the beach as development continues along Route 1 and toward the inland bays. If you’re headed to the beach this summer, here …
