everything

Delaware chefs embrace everything bagel seasoning

Pam GeorgeCulture, Headlines

If it seems like everything bagel seasoning is, well, everywhere, that’s because it is. Avocado toast, pizza, pop tarts and arepas are among the food getting that deli treatment in Delaware, and they’re not alone. A National Restaurant Association poll of culinary professionals found that the addictive seasoning was named a top flavor for 2024. The mix typically includes dried garlic …

DelawareLive Nov 12

DelawareLIVE Weekly Review – November 12, 2023

Sonja FreyDelaware Live, Weekly Review

This Week’s Review Includes: Wilmington continues to see weak demand for office space Festival of Trees starts Friday in New Castle; Dec. 1 in Milford Here’s what to expect at the Brandywine Restaurant Senate Republicans ask Carney to oust Ag Sec. Michael Scuse Salesianum dominates St. Mark’s in renewed rivalry Click on the image below to view the PDF Sonja …

The Brandywine Restaurant

Here’s what to expect at the Brandywine Restaurant

Pam GeorgeCulture, Headlines

Nothing gets Wilmington residents quite as excited as a new restaurant—unless it’s a celebrity sighting. I recently experienced both thrills on one evening.  The Brandywine Restaurant at 2000 Pennsylvania Ave.—which many call “the old Michael Christopher’s building”—had an invitation-only preview, and Brent Celek, a former Philadelphia Eagles tight end, was in attendance. I don’t follow sports, so I relied on …

restaurant Bar Reverie

A chef shakeup. A new Brandywine Restaurant. A look at old faves

Pam GeorgeCulture, Headlines

  Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.   Owner David Dietz had “moved mountains” to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietz’s BBC …