If it seems like everything bagel seasoning is, well, everywhere, thatās because it is. Avocado toast, pizza, pop tarts and arepas are among the food getting that deli treatment in Delaware, and they’re not alone. AĀ National Restaurant Association poll of culinary professionals found that the addictive seasoning was named a top flavor for 2024. The mix typically includes dried garlic …
This Weekās Review Includes: Wilmington continues to see weak demand for office space Festival of Trees starts Friday in New Castle; Dec. 1 in Milford Hereās what to expect at the Brandywine Restaurant Senate Republicans ask Carney to oust Ag Sec. Michael Scuse Salesianum dominates St. Markās in renewed rivalry Click on the image below to view the PDF Sonja …
Nothing gets Wilmington residents quite as excited as a new restaurantāunless itās a celebrity sighting. I recently experienced both thrills on one evening.Ā The Brandywine Restaurant at 2000 Pennsylvania Ave.āwhich many call āthe old Michael Christopherās buildingāāhad an invitation-only preview, and Brent Celek, a former Philadelphia Eagles tight end, was in attendance. I donāt follow sports, so I relied on …
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.Ā Ā Owner David Dietz had āmoved mountainsā to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzās BBC …
