This Week’s Top Stories Include You KNOW your little needs a photo with a Fairy Fest unicorn Air Force vet launches junk removal service as sister brand Brandywine Restaurant to become Brandywine Brasserie Coastal dunes to get some love from state after breaches Coalition outlines 7 goals that should guide school funding View from the Baseline: Week 2 Volleyball rankings …
DelawareLIVE Weekly Review – June 30, 2024
This Week’s Review Includes: Greenville’s favorite mailman honored with epic send-off Here’s where and when to see fireworks for the Fourth NBN Sports Academy opens new facility in Hockessin Wilm. Council wants city to hire parking consultant State moves to take Christina School District out of city Abby Mace is C2C Female Athlete of the Year Click on the image …
Delaware chefs embrace everything bagel seasoning
If it seems like everything bagel seasoning is, well, everywhere, that’s because it is. Avocado toast, pizza, pop tarts and arepas are among the food getting that deli treatment in Delaware, and they’re not alone. A National Restaurant Association poll of culinary professionals found that the addictive seasoning was named a top flavor for 2024. The mix typically includes dried garlic …
DelawareLIVE Weekly Review – November 12, 2023
This Week’s Review Includes: Wilmington continues to see weak demand for office space Festival of Trees starts Friday in New Castle; Dec. 1 in Milford Here’s what to expect at the Brandywine Restaurant Senate Republicans ask Carney to oust Ag Sec. Michael Scuse Salesianum dominates St. Mark’s in renewed rivalry Click on the image below to view the PDF Sonja …
Here’s what to expect at the Brandywine Restaurant
Nothing gets Wilmington residents quite as excited as a new restaurant—unless it’s a celebrity sighting. I recently experienced both thrills on one evening. The Brandywine Restaurant at 2000 Pennsylvania Ave.—which many call “the old Michael Christopher’s building”—had an invitation-only preview, and Brent Celek, a former Philadelphia Eagles tight end, was in attendance. I don’t follow sports, so I relied on …
A chef shakeup. A new Brandywine Restaurant. A look at old faves
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant. Owner David Dietz had “moved mountains” to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietz’s BBC …