Delawareans love their coffee, and now they have more ways to enjoy it, from specialty mugs to creative concoctions. But thatās not all the restaurant buzz this week. Bob Dylan is the inspiration for a wine dinner, and we revisit Bar Reverie in Greenville. Changing of the chef We recently noted the chef change at Bar Reverie in Greenville. Steve …
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.Ā Ā Owner David Dietz had āmoved mountainsā to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzās BBC …
Click on the image below to view as a PDF This Weekās Top Headlines Include: Headlines Stateās 2024 budget of $5.6 billion jumps 10% over 2023 Republicans make one more try to limit DNREC on EV mandate After 6-month search, Learning Collab selects exec. director Republican bill would allow bail denial for firearm offenses Gender-affirming bill draws GOP criticism; action …
Dining in Delaware is far from dull. The state ā aka the Small Wonder ā boasts James Beard Award nominees, reality cooking show stars and a supportive network of chefs, restaurateurs and industry associations. So, if youāre in the culinary doldrums, it might be because you havenāt kept up on the tasty gossip. Weāre here to spill the tea. Mac …
