Food Bank Board Member Jeff Whitmarsh and guest chef Paul Cullen toast during filming of Cooking for a Cause.

Cooking for a Cause returns March 31 to benefit Food Bank

Pam George Culture, Headlines

Paul Cullen is on a mission to make risotto more approachable. Too often, home cooks avoid serving the northern Italian dish, said Cullen, who offers in-home parties featuring his Italian cuisine. They picture standing at the stove, tediously stirring broth into arborio rice until it reaches a creamy consistency. But that doesn’t have to be the case. “You don’t have to …

Hammys

Oysters, burgers, brews among new Delaware beach eats

Pam George Food, Headlines

  Forget the ocean. Many visitors come to Delaware’s coast for the beach eats— and with good reason. The concepts cover the gamut, from smashed burgers to samosas. What’s more, the culinary action is no longer confined to the beach as development continues along Route 1 and toward the inland bays. If you’re headed to the beach this summer, here …

Dine and sleep: 8 Delaware restaurants with rooms to rent

Pam George Culture, Headlines

  The dining room of Le Cavalier at the Hotel Du Pont. Photo by Jason Varney.   With the winter doldrums nearly behind us, it’s time to consider a road trip, and nothing complements an overnight stay like a satisfying meal. Fortunately, several local establishments offer tasty getaways for gourmands. Book before May, and you may snag a discount.   …