Food Bank Board Member Jeff Whitmarsh and guest chef Paul Cullen toast during filming of Cooking for a Cause.

Cooking for a Cause returns March 31 to benefit Food Bank

Pam GeorgeCulture, Headlines

Paul Cullen is on a mission to make risotto more approachable. Too often, home cooks avoid serving the northern Italian dish, said Cullen, who offers in-home parties featuring his Italian cuisine. They picture standing at the stove, tediously stirring broth into arborio rice until it reaches a creamy consistency. But that doesn’t have to be the case. “You don’t have to …