As Delaware slides into August, our appetite for fresh produce and easy meals expands. Enter restaurants and food festivals, which offer a place to eat and socialize. Here’s the skinny on Delaware’s dining scene. Beefsteak tomatoes, burgers & blueberry pies The Delaware State Fair continues through July 29, and while the fair boasts a heavy roster of entertainment, it also …
Meet Nick’s Pizza, a pop-up parlor that’s a hit
Social media posts that tease “IYKYK” are wink-wink references to insider information — the acronym stands for If You Know You Know. Wilmington foodies are using the hashtag to refer to Nick’s Pizza, a pop-up started by Nick Vouras. The business has no brick-and-mortar restaurant, business phone or website. So, if you want to sample Vouras’s praise-worthy pizzas, you need …
Italian-Indian fusion to pop up at Kozy Korner July 23
Fusion cuisine is nothing new, but Nick Vouras of Kozy Korner and Nick’s Pizza in Wilmington and “Chopped” alum Reuben Dhanawade are taking it to the next level. The friends will hold a “Pizza and Sandos” popup Saturday, July 23 featuring Vouras’ Detroit-style pizza (either red or white) and Dhanawade’s fried butter chicken “sando,” short for a sandwich. The cuisines will collide on the special …