Christina “Chrissy” Villare-Talbot and her husband, John, shared the dream of owning a restaurant together. Most would agree that John has the pedigree for it. A graduate of The Restaurant School at Walnut Hill College, he’d worked at Creed’s Seafood & Steaks in King of Prussia since 2000, when he was hired as a sous chef. He later became executive …
Javier Acuna took a risk in 2016 when he opened Del Pez Mexican Gastropub on the Wilmington Riverfront. At the time, customers seeking Latin flavors wanted straightforward tacos, enchiladas and fajitas—the cuisine they ordered at Acuna’s Santa Fe Mexican Grill in Newark and Wilmington. But Del Pez is about creative flavors, artful plating and the interplay of ingredients, an approach …
