In the Wilmington hospitality industry, the song lyric “Where you lead, I will follow” carries weight. A chef or restaurateur with a track record is a culinary Pied Piper. If you need proof, consider Robert Lhulier’s summer arrival at The Brandywine Restaurant in the 2000 Pennsylvania Avenue building— the old Michael Christopher’s site. It is a few doors down from …
Donuts, barbecue, pizza, sausage and French fries
Barbecue and donuts are big news in Delaware, and one newcomer has decided to package them together. But word on the street also has good eats in Newark, where a West African restaurant just opened, and La Casa Pasta prepares to celebrate its 45th anniversarye. Barbecue and breakfast Those who commute via Marsh Road in Brandywine Hundred may have noticed …