Snuff Millās seared grass-fed prime Delmonico steak, wrapped with black pepper bacon, served with roasted garlic butter, asparagus with rosemary and pan drippings. Photo by Joel Plotkin Photography. Most Brandywine Valley residents have traveled on Snuff Mill Road, a wooded route that winds from Route 52 in Chateau Country to the Red Clay Creek in Yorklyn. Here …
Milfordās Benvenuto invites mixologists to compete in the Thirsty Games
Milford’s Benvenuto restaurant brings mixologist Brian Van Flandern to town for cocktail events this summer Milford’s Benvenuto is not your average Italian restaurant. Yes, the family-owned eatery embraces the cuisine and ambiance of Tuscany. But it also delivers the unexpected. āWe change what we do all the time,ā said owner Lisa Johnson. In winter, for instance, guests can attend wine …