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Delaware Restaurant Association issues dire plea for help

Charlie MegginsonBusiness, Headlines

The organization that represents restaurants in Delaware said the industry is far from being out of the woods after two years of the COVID pandemic. The Delaware Restaurant Association’s 2022 ‘State of the Restaurant Industry’ report found that restaurants continue to struggle to keep their doors open amid a surge in coronavirus cases, inflation, a labor shortage, and supply chain …

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To-go alcohol, outdoor dining bill sails through House committee

Charlie MegginsonBusiness, Government, Headlines

At least 20 other states will allow the continued sale of to-go alcoholic beverages. A bill to permanently allow restaurants to sell to-go alcoholic beverages was unanimously voted out of the House Administration Committee Tuesday.  House Bill 290, sponsored by Rep. Pete Schwartzkopf, D-Rehoboth, would allow any restaurant, brewpub, tavern or taproom with a valid on-premise liquor license to sell …

Restaurants hardest hit by supply chain issues, Delaware experts say

Charlie MegginsonBusiness, Headlines

While supply chain issues are affecting a lot of buisnesses, including delaying auto and furniture deliveries, restaurants are suffering the most, many say, Photo by Tom Fisk/Pexels   As supply chain woes spread through the business world, Delaware restaurateurs who faced massive COVID-19 issues are now facing a whole new set of challenges. They include rapid inflation and difficulty sourcing …

Restaurants cut hours as struggle with hiring continues

Betsy PriceBusiness, Headlines

Harry’s Hospitality has been running ads inviting people to work for them for a bit, or a lifetime.   Jeff Hammer, who runs five Delaware beach restaurants, has been running a help-wanted ad in Bethany Beach for more than a month. He’s had two applicants in that time. Hammer and other restaurateurs say they’ve seen no rise in applications since …

Talk of raising minimum wage worries restaurants still reeling from COVID-19

Betsy PriceBusiness, Food & Dining, Government, Headlines, Scene About Town

    Restaurateurs are listening with great alarm to state and national talk about raising minimum wage to $15 an hour. Carl Georigi, CEO of the Platinum Dining Group, says that raising minimum wage from $9.25 an hour to $11 by next year — the first hike a state bill proposes on the way to $15 by 2026 —  would …