Refresh your cold-weather recipe rotation with a warming chicken stew inspired by the Ecuadorian dish Seco de Pollo. Seasoned chicken thighs are quickly browned before gently simmering alongside diced potatoes in a broth flavored with onion, garlic, peppers, tomato, orange, and cilantro until tender and juicy. Ingredients (6 servings) 1 tablespoon flour 11⁄2 teaspoons ground […]
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